Catering
Menu
Hot Appetizers
Crab Stuffed Mushrooms
A blend of lump crab meat, cream cheese and garlic stuffed and baked in fresh mushroom caps
$4.50 Per Person
Italian Sausage or Mexican Chorizo
Stuffed Mushrooms
Homemade, stuffed and baked in fresh mushroom caps
$3.50 Per Person
BBQ or Sweet and Sour Meatballs
Bite size meatballs simmered in choice of sauce
$2.95 Per Person
BBQ Beef Brisket Sliders
BBQ brisket served on a fresh baked roll
$4.95 Per Person
Barbecue Sliders
Pulled pork, BBQ chicken served on a fresh baked roll
$3.95 Per Person
Pretzel Bites
Served with queso blanco
$3.95 Per Person
Mini Chimichangas
Choice of chicken, beef or bean, served with sour cream and salsa
$3.95 Per Person
Queso Fundido with Tortilla Chips
Melted Mexican cheeses with jalapenos, onions and tomatoes
$3.95 Per Person
Spinach Artichoke Dip
Spinach, artichoke hearts and a blend of cheeses served with garlic bread crostinis and crackers
$3.50 Per Person
Louisiana Hot Links
Bite size hot links served with spicy mustard
$2.95 Per Person
Candied Pork Belly
Slow smoked pork belly candied in an apple butter
$4.95 Per Person
Appetizer Carving Stations
Served with silver dollar rolls
Smoked Sirloin Roast
Mesquite smoked beef served with creamy horseradish
$5.95 Per Person
Smoked Beef Tenderloin
Smoked tenderloin cooked medium rare served with creamy horseradish
$8.95 Per Person
Smoked Boneless Turkey
Mesquite smoked turkey served with red pepper aioli
$4.95 Per Person
Brown Sugar Maple Glazed Pork Loin
Smoked pork loin served with raspberry chipotle sauce
$4.95 Per Person
Cold Appetizers
Seasonal Vegetable Crudité
Fresh vegetables served with ranch or red pepper dip
$3.50 Per Person
Assorted Cheeses
Cheddar, Swiss and Pepper Jack served with assorted crackers
$3.50 Per Person
Fresh Fruit Display
Seasonal fruit served with yogurt dipping sauce
$3.50 Per Person
Bruschetta
Fresh tomatoes, basil, garlic, olive oil and balsamic vinegar served with garlic crostinis
$3.50 Per Person
Spanikopitas
Stuffed phyllo dough triangles with spinach and feta cheese
$3.50 Per Person
Hummus
Traditional or garlic served with pita chips
$3.50 Per Person
Tortilla Chips and Salsa
$2.50 Per Person
Tortilla Chips and Guacamole
$2.95 Per Person
Caprese Skewers
Fresh tomatoes skewered with basil pesto mozzarella and drizzled with balsamic vinaigrette
$3.95 Per Person
Shrimp Cocktail
Chilled jumbo shrimp served with homemade cocktail sauce
$6.95 Per Person
ENTRÉES
Served with three side dishes and choice of bread
*Andrew's Grilled Barbecue Chicken
Chicken filets marinated in Andrew's signature barbecue sauce
$11.95 Per Person
**Bruschetta Chicken
Pesto marinated chicken filets topped with fresh tomato and basil
$12.95 per person
*Teriyaki or Jerk Chicken
Teriyaki or Jerk marinated chicken filets
$11.95 per person
**Artichoke Chicken
Our house specialty! Chicken filets marinated in Italian seasonings topped with artichoke cream sauce
$12.95 per person
Chicken Marsala
Chicken filets marinated in Italian seasonings topped with marsala wine sauce
$12.95 per person
Whole Boneless Turkey
Slow smoked turkey served with raspberry chipotle and turkey gravy
$12.95 per person
Country Smoked Pit Ham
Slow smoked and served with spicy grain mustard
$11.95 per person
Fresh Hand Pulled Pork
Dry rubbed slow smoked pork butt, hand pulled at buffet, served with your choice of barbecue sauces
$12.95 per person
Brown Sugar Maple Glazed Pork Loin
Smoked pork loin basted with brown sugar maple glaze served with cinnamon spiked apple sauce and raspberry chipotle sauce
$11.95 per person
Andrew's Signature Pork Ribs
One third rack St Louis style ribs, dry rubbed and smoked finished with Andrew’s barbecue sauce
$14.95 per person
Thick Sliced Beef Brisket
Slow smoked beef brisket served with creamy horseradish and Andrew's barbecue sauce
$14.95 per person
Smoked Tri- Tip
Mesquite smoked sirloin served with mushroom bordelaise and creamy horseradish
$13.95 per person
Top Sirloin Steaks
An 8oz marinated top sirloin steak grilled on site
$16.95 per person
Tenderloin Filet Steaks
8oz tenderloin filet seasoned and grilled on site
Market Price
Seared and Smoked Beef Tenderloin
Whole seasoned beef tenderloin served with creamy horseradish and au jus
Market Price
Surf and Turf
Marinated 6oz top sirloin steaks served with a marinated shrimp skewer
$19.95 per person
Enchiladas
Choice of green chile chicken or red chile cheese
$11.95 per person
Ground Beef, Green Chile Pork or Dynamite Chicken Soft Tacos
Our famous beef, chicken or pork tacos with warm flour tortillas, shredded lettuce, shredded cheddar cheese, sour cream and salsa
$11.95 per person one entrée
$13.95 per person two entrée
Steak and Chicken Fajitas
Marinated and grilled, served with seasoned red and green peppers, onion, sour cream, salsa, shredded cheddar cheese and warm flour tortillas
Chicken $12.95 Steak $15.95 Combo $17.95 per person
Lasagna
Traditional meat or creamy vegetable
$12.95 per person
Sonoran Chicken Penne Pasta
Grilled chicken, roasted peppers and onions in a chipotle cream sauce
$15.95 per person
Chicken Parmesan
Breaded chicken breast topped with marinara and Italian cheeses
$15.95 per person
Three Cheese Tortellini
Tortellini stuffed with Italian cheeses served with marinara or alfredo sauce
$12.95 per person
Stuffed Portobello Mushrooms
A giant Portobello mushroom stuffed with wild rice and fresh vegetables. A vegetarian favorite!
$11.95 per person
*Add grilled boneless chicken filets to any entrée for an additional $4.00 per person
**Add any specialty chicken to any entrée for an additional $5.00 per person
Pig Roasts
Served with three side dishes and choice of bread
Whole Smoked Pineapple Pig
Whole pig, slow cooked for over fourteen hours and hand carved at buffet. Festive party display includes green leaf lettuce with fresh fruit and vegetable array
$16.95 Per Person
Whole Smoked Pineapple Pig and Chicken
Add grilled boneless teriyaki, barbecue or jerk chicken filets to the whole smoked pineapple pig for a Hawaiian style medley
$20.95 Per Person
Hawaiian Pulled Pork and Chicken
Smoked pulled pork with a sweet and spicy Hawaiian barbecue sauce along with grilled boneless teriyaki, barbecue or jerk chicken filets
$15.95 Per Person
Side Dish Selections
House Made Salads
Potato Salad
Coleslaw
Caesar Salad
Pasta Salad
Oriental Slaw
Garden Salad
Fruit Salad
Macaroni Salad
Beans
BBQ Beans
Ranch Beans
Black Beans
Hawaiian Style Baked Beans
Refried Beans
Rice Dishes
Long Grain Wild Rice
Spanish Rice
Coconut Rice
White Rice
Potatoes
Seasoned Red Potatoes
Au Gratin Potatoes
Garlic Mashed Potatoes
Baked Potatoes
Roasted Garlic and Basil Red Potatoes
Macaroni and Cheese
Vegetables
Sautéed Green Beans
Corn Cobbettes
Pan Roasted Corn
Steamed Broccoli
Fresh Grilled Vegetables
Maple Glazed Baby Carrots
Bread
Assorted Dinner Rolls
Soft Pull Apart Rolls
Garlic Breadsticks
Desserts
Assorted Gourmet Cookies
$1.95 Per Person
Double Fudge Brownies
$1.95 Per Person
Cookies and Brownies
$2.95 Per Person
Warm Apple, Blueberry, Cherry or Peach Cobbler
$3.95 Per Person
Carmel Filled Churros
$3.50 Per Person
Beverages
Iced Tea, Lemonade, Fruit Punch, Coffee or Hot Chocolate
Choice of One $1.95 per person
Choice of Two $2.95 per person
Choice of Three $3.95 per person
Assorted Canned Sodas
$1.95 per person
Bottled Water
$1.95 Per Person
Assorted Canned Sodas and Bottled Waters (1 soda and 1 water per person
$2.95 Per Person
The Above Quoted Beverage Prices Reflect Service with Meal Only.
Andrew's BBQ Packages
Que #1
BBQ Pulled Pork, BBQ Chopped Chicken, Hamburgers or Hot Dogs
Choice of Two Side Dishes
Individual Bags of Potato Chips
Assorted Gourmet Cookies
Assorted Canned Sodas and Bottled Waters
Adults $16.50 Children $14.50
Que #2
BBQ Beef Brisket
Grilled Boneless Chicken Filets
Choice of Two Side Dishes
Dinner Rolls with Butter
Assorted Gourmet Cookies
Assorted Canned Sodas and Bottled Waters
Adults $19 Children $17
Que #3
St Louis Style Pork Ribs
Grilled Boneless Chicken Filets
Choice of Two Side Dishes
Dinner Rolls with Butter
Assorted Gourmet Cookies
Assorted Canned Sodas and Bottled Waters
Adults $27 Children $25
Side Dish Selections
Potato Salad, Garden Salad, Coleslaw, Mashed Potatoes, Corn Cobbettes, Ranch Beans, BBQ Beans, Pan Roasted Corn or Macaroni and Cheese
All packages include disposable 3 compartment plates, napkins, utensils, condiments and serving utensils. Food is served buffet style for 2 hours by a fully staffed crew
Pricing for BBQ Packages is based on 100 guests or more
Please call for smaller groups
The above quoted beverage prices reflect service with meal only
TERMS AND CONDITIONS
Deposit and Payment
We require a $250 non-refundable deposit to hold the date on the calendar. If the event is booked, the $250 is applied towards payment. Payment in full is due the day of the event. Billing arrangements can be made with prior approval from the billing department. All past due accounts will be subject to an interest charge of 2%.
Pricing
All pricing is based on 1 hour buffet service and 100 guests minimum. Please call for groups smaller than 100.
Additional pricing will be charged in order to split entrees or side dishes. All pricing and terms subject to change without notice. Please keep in mind any menus, proposals or quotes given more than 6 months prior to the event may be subject to change due to annual price increases for items such as food, rentals, labor, tax percentages, etc.
Additional Fees
Service staff, chefs, on site event coordinators, rentals, service charge and sales tax are all additional charges not reflected in the per person price quoted on the menus. All additional fees are dependent upon complexity of each individual event.
Service Staff
We charge a minimum of $100 for each service staff which includes packing of vehicles, travel time to and from event, set up, 1 hour buffet service, maintaining buffet, clearing plates, breakdown and clean up and unpacking of vehicles. Service staff fees are customized for each event. If additional buffet service time or event set up is required, we chare an additional $25 per server per hour. A minimum of $150 will be charged per server for upscale events (weddings, cocktail parties, etc.)
Service Charge
We charge an 18% service charge for all full service events, which includes coordination fees, handling fees, buffet equipment (on site grills, chafing dishes, linens, décor, tables, etc.), vehicle gas and truck maintenance. Gratuity is not included but is appreciated.
Final Guest Count
We will need your final guest count 7 days prior to your event. The final count is used to purchase fresh ingredients for our kitchen production, order equipment and arrange for proper number of event staff. The final count that you tell us on the required date is the final guaranteed minimum count. We will allow the count to increase after that. However, we cannot guarantee all menu selections will be available when your numbers increase within 48 hours of the event.
Rainouts and Cancellations
If on the day of the event, the event is cancelled prior to the start of cooking, the event may be rescheduled for any available date in the next 30 days, subject to payment for expenses incurred in preparation for the rained out event. If the event cannot be rescheduled, the monies paid will be forfeited. If cooks are authorized to begin cooking, the event will be considered to have taken place and payment in full is due. Cancellations sometimes occur. In the event that you cancel no less than two weeks before the event date, only the deposit will be retained. If your event is cancelled with less than one week notice, you will be responsible for the full amount due.
Tempe, AZ 85283