Andrew's BBQ is anxious to satisfy your cravings for good ol' fashioned American barbecue!


Andrew's BBQ Summer Smoker Series
 
Summer 2015 is going to sizzle at Andrew's BBQ with a brand new menu starting Monday, June 1st.
At night we will put our fresh, high quality pork and brisket into the smoker and let them smoke nice and slow for lunch the next day.  Early in the morning we will add our fresh chicken filets.
In addition to the three meats choices, each day we will feature a Smoker Special:  St Louis Style Pork Ribs, Hot Links, Half Chickens, Chicken Wings, Boneless Turkey, Green Chile Pork (Tuesdays), Salmon (Fridays), Tri-Tip, Pork Loin and Smoked Burgers.
 
Meat will be served by the half or full pound with buns.  Sides will include fries, green chile mac and cheese, cornbread, coleslaw and smoked BBQ beans.
 
Summer Hours:
Monday- Friday 10:30am-2pm
(or until the meat we cooked in the smoker runs out)
 
We will be closed weekends and evenings during the summer
 
The BBQ Smoker Series menu replaces our current cafe menu in its entirety.
 
You can still order our Party Packs for drop off or pickup seven days a week.

Andrew’s BBQ, located on Rural and Guadalupe at the Albertson’s shopping center in south Tempe, is well known for its mouth watering barbecue specialties. Andrew cooks his chicken, pork, ribs, and beef brisket nice and slow in the smoker over cherry wood, imported from northern Michigan’s Upper Peninsula. His award-winning barbecue sauce and spice rub is the perfect compliment to the fall-off-the-bone tenderness of the meat. Let us cater your special event anywhere in the Valley, whether it be a private house party, wedding, corporate affair for thousands, or anything in between. Stop by for a delicious lunch featuring our fresh smoked meats.

Your Favorite Food Our Famous Service

Catering Restaurant

BARBECUE / bär’b-kyoo’/ Whether you know it as barbecue, barbeque, BBQ, Bar-B-Q, or Bar-B-Que, and no matter if you prefer pork, chicken or beef, barbecue is a wildly popular American favorite. Preparation varies from the bbq shacks of the Carolinas featuring tangy vinegar based sauce to the sweet tomato based sauce of Georgia and Tennessee all the way to the beef ribs of Texas featuring dry rubs with hot and sweet side sauces. You will find many influences in Andrew’s award winning sauce and rub but his secret ingredients make it all his own. So go ahead and plan to barbecue, or go to a barbeque, or enjoy eating BBQ. It’s all good at Andrew’s!